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Deviled Seafood Special

  • Prep Time: 20 Minutes (Total Time: 50 Minutes)
  • Serving Size: 4
  • 1 can (6 ounce) Crabmeat, Drained, Rinsed
  • 1 can (4-1/4 ounce) Shrimp, Drained, Rinsed
  • 1/3 cup KRAFT Mayo Real Mayonnaise
  • 1 cup Thinly Sliced Celery
  • 1/2 cup Finely Chopped Green Pepper
  • 1 tablespoon Finely Chopped Onion
  • 1 teaspoon Dry Mustard
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 1 teaspoon Worcestershire Sauce
  • 1 cup Fresh Bread Crumbs
  • 2 tablespoons Butter Or Margarine, Melted
  • PREHEAT oven to 350°F. Mix all ingredients except bread crumbs and butter in large bowl until well blended.

    SPOON into 4 individual seafood shells or casserole dishes. Top with combined crumbs and butter.

    BAKE 30 min. or until heated through.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Serve with a mixed green salad and a piece of your favorite fresh fruit.

    Substitute

    Prepare as directed, substituting 2 cans (6 oz. each) tuna, drained and flaked, for the crabmeat and shrimp.

    RECIPE COURTESY OF KRAFT FOODS