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Spicy Sausage Skillet

  • Prep Time: 10 Minutes (Total Time: 43 Minute)
  • Serving Size: 6
  • 1 package (1 Pound) Smoked Sausage, Cut Into 3 Pieces, Cut Lengthwise In Half
  • 1 tablespoon Butter
  • 1 Onion, Cut Crosswise In Half, Sliced
  • 1/4 cup GREY POUPON Hearty Spicy Brown Mustard
  • 2 cups CLAUSSEN Sauerkraut, Drained
  • COOK sausage in large skillet on medium heat 5 to 7 min. on each side or until browned on both sides. Remove sausage from skillet; cover to keep warm.

    MELT butter in same skillet. Add onions; cook 3 min. or until tender, stirring frequently. Stir in mustard. Add sauerkraut; mix lightly. Cook 10 min., stirring occasionally.

    TOP with sausage; cover. Cook an additional 5 min.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Serve with a crusty French bread roll.

    RECIPE COURTESY OF KRAFT FOODS