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Baked Tuna Stuffed Potatoes

  • Prep Time:
  • Serving Size: 8
  • 8 Large Baking Potatoes
  • 2 tablespoons Oleo
  • 2 Can, 7 Oz. Tuna, Drained
  • 1 tablespoon Onion, Grated
  • 1 tablespoon Parsley, Chopped
  • 1 can Cheddar Cheese Soup
  • 1/4 teaspoon Paprika
  • 2 Drops Tabasco Sauce
  • 1/4 teaspoon Salt
  • 4 slices American Cheese, Halved
  • Wash potatoes and rub skins all over with oleo.Prick with fork. Bake on oven rack in preheated 400 F.oven for 1 1/2 hrs. or until tender. Combine tuna onion, parsley, soup, paprika, Tabasco sauce and salt.Toss with fork to break up tuna and blend well. Remove 1" slice from top of each potato. Scoop out inside of potatoes, leaving shell. Add potatoes to tuna mixture, tossing to mix well. Spoon lightly into potato shells, mounding high. Top each with 1/2 slice of cheese. Return to oven until cheese melts. Serves 8.