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Chicken-almond Stir-fry

  • Prep Time: 25 Minutes (Total Time: 35 Minutes)
  • Serving Size: 4
  • 1 pound Boneless Skinless Chicken Breasts, Cut Into Thin Slices
  • 1 tablespoon Cornstarch
  • 1/2 cup KRAFT Asian Toasted Sesame Dressing, Divided
  • 1 pkg. (16 ounces) Frozen Oriental Mixed Vegetables, Thawed
  • 1/2 cup PLANTERS Sliced Almonds, Toasted
  • 2 cups Hot Cooked Brown Rice
  • TOSS chicken with cornstarch and 1 Tbsp. of the dressing in medium bowl; cover. Refrigerate 15 min.

    HEAT large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring frequently. Add vegetables and remaining dressing; cook an additional 5 min. or until heated through. Stir in almonds.

    SERVE over the rice.

    KRAFT KITCHENS TIPS

    How to Toast the Almonds

    Place almonds in microwaveable shallow dish. Microwave on HIGH 1 to 2 min. or until almonds are fragrant and crisp, stirring every 30 sec.

    RECIPE COURTESY OF KRAFT FOODS