Recipe Search

Recipes

Crunchy Asian Chicken Salad

  • Prep Time: 10 Minutes (Total Time: 10 Minutes)
  • Serving Size: 4
  • 1 package (3 ounces) Ramen Noodle Soup Mix, Any Flavor
  • 1 bag (8 ounces) Salad Greens
  • 1 package (6 oz.) OSCAR MAYER Grilled Chicken Breast Strips
  • 2 Red Peppers, Cut Into Thin Strips
  • 1 cup Snow Peas, Cut Diagonally In Half
  • 1/2 cup PLANTERS Cashews
  • 1/2 cup KRAFT Asian Toasted Sesame Dressing
  • 1 package (6 oz.) OSCAR MAYER Grilled Chicken Breast Strips
  • 2 Red Peppers, Cut Into Thin Strips
  • 1 cup Snow Peas, Cut Diagonally In Half
  • 1/2 cup PLANTERS Cashews
  • 1/2 cup KRAFT Asian Toasted Sesame Dressing
  • REMOVE Noodles from soup mix. Discard Seasoning Mix or reserve for another use. Break up uncooked noodles.

    MIX broken noodles with all remaining ingredients except dressing in large serving bowl.

    ADD dressing; toss to coat.

    KRAFT KITCHENS TIPS

    Make Ahead

    Salad can be stored, tightly covered, in refrigerator up to 2 hours.

    RECIPE COURTESY OF KRAFT FOODS