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Espresso Pudding Frosting

  • Prep Time: 5 Minutes ( Total Time 5 Minutes)
  • Serving Size: 32
  • 1/2 cup Chilled Brewed Strong MAXWELL HOUSE Italian Espresso Roast Coffee
  • 1/2 cup Cold Milk
  • 1 package (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1 tub (8 ounces) COOL WHIP Whipped Topping, Thawed
  • POUR coffee and milk into medium bowl. Add dry pudding mix. BEAT with wire whisk 1 min. or until well blended. STIR in whipped topping.

    KRAFT KITCHENS TIPS

    Note Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.

    RECIPE COURTESY OF KRAFT FOODS