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Lemon Berry Cool 'n Easy® Pie

  • Prep Time: 15 minutes (Total time: 6 hour 45 minutes )
  • Serving Size: 10
  • 2/3 cup Boiling Water
  • 1 package (4-serving size) JELL-O Brand Lemon Flavor Gelatin
  • Ice Cubes
  • 1/2 cup Cold Water
  • 2 tablespoons Grated Lemon Peel
  • 1 tablespoon Fresh Lemon Juice
  • 1 tub (8 ounce) COOL WHIP Whipped Topping, Thawed
  • 2 cups Strawberry Slices, Blueberries And Raspberries, Divided
  • 1 HONEY MAID Graham Pie Crust (6 Ounces)
  • STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.

    ADD lemon peel, juice and whipped topping; stir with wire whisk until well blended. Add 1 cup of the fruit; stir gently until well blended. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.

    REFRIGERATE 6 hours or overnight until firm. Top with remaining fruit just before serving. Store leftover pie in refrigerator.

    KRAFT KITCHENS TIPS

    Size It Up

    This colorful berry dessert is a great treat to share with friends and family.

    Special Extra

    Garnish with fresh mint sprigs just before serving.

    RECIPE COURTESY OF KRAFT FOODS