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Hot Dog Kabobs

  • Prep Time: 10 Minutes (Total Time: 20 Minutes)
  • Serving Size: 4
  • 4 OSCAR MAYER Wieners, Cut Into 1 Inch Pieces
  • 1 cup Cut-up Fresh Vegetables (Cherry Tomatoes, Zucchini, Green And Red Peppers)
  • 2 tablespoons KRAFT Original Barbecue Sauce
  • 4 KRAFT Singles
  • 4 Hot Dog Buns, Split
  • PREHEAT greased grill to medium heat. Using 8 long wooden skewers, (two, side by side, for each kabob) thread wieners alternately with vegetables onto skewers to create 4 kabobs. Wrap skewer ends in foil to prevent burning.

    GRILL kabobs 10 min. or until wieners are heated through and vegetables are crisp-tender, turning and brushing occasionally with the barbecue sauce.

    PLACE Singles in buns; fill with kabobs. Remove skewers.

    KRAFT KITCHENS TIPS

    Healthy Living

    Save 110 calories and 12 grams of fat per serving by substituting OSCAR MAYER Light Wieners and KRAFT 2% Milk Singles.

    Substitute

    Prepare as directed, using OSCAR MAYER Light Wieners.

    RECIPE COURTESY OF KRAFT FOODS