Hot Dog Kabobs
- Prep Time: 10 Minutes (Total Time: 20 Minutes)
- Serving Size: 4
- 4 OSCAR MAYER Wieners, Cut Into 1 Inch Pieces
- 1 cup Cut-up Fresh Vegetables (Cherry Tomatoes, Zucchini, Green And Red Peppers)
- 2 tablespoons KRAFT Original Barbecue Sauce
- 4 KRAFT Singles
- 4 Hot Dog Buns, Split
PREHEAT greased grill to medium heat. Using 8 long wooden skewers, (two, side by side, for each kabob) thread wieners alternately with vegetables onto skewers to create 4 kabobs. Wrap skewer ends in foil to prevent burning.
GRILL kabobs 10 min. or until wieners are heated through and vegetables are crisp-tender, turning and brushing occasionally with the barbecue sauce.
PLACE Singles in buns; fill with kabobs. Remove skewers.
KRAFT KITCHENS TIPS
Save 110 calories and 12 grams of fat per serving by substituting OSCAR MAYER Light Wieners and KRAFT 2% Milk Singles.
Prepare as directed, using OSCAR MAYER Light Wieners.
RECIPE COURTESY OF KRAFT FOODS