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Cheesy Meatball Subs

  • Prep Time: 5 Minutes (Total Time: 15 Minutes)
  • Serving Size: 4
  • 1 cup Spaghetti Sauce
  • 1/2 cup Water
  • 2 tablespoons KRAFT 100 Pecent Grated Parmesan Cheese
  • 12 ounces Meatballs(Three Fourth Of 1 Pound Package)
  • 4 Crusty Sandwich Buns, Split
  • 3/4 cup KRAFT Shredded Mozzarella Cheese
  • COMBINE spaghetti sauce, water and Parmesan cheese in large skillet. Add meatballs; stir gently to evenly coat. Bring to boil on medium-high heat.

    REDUCE heat to medium; simmer 8 min. or until meatballs are heated through, stirring occasionally.

    SPOON into buns; sprinkle with mozzarella cheese.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Serve with assorted cut-up fresh fruit to round out the meal.

    RECIPE COURTESY OF KRAFT FOODS