Slow-cooker Bbq Pork Sandwiches
- Prep Time: 10 Minutes (Total Time: 10 Hours 10 Minutes)
- Serving Size: 8
- 1 Boneless Pork Shoulder (2 Pounds)
- 3 Onions, Sliced, Separated Into Rings
- 1/2 cup KRAFT Original Barbecue Sauce
- 8 Sandwich Rolls, Split
- 8 KRAFT Singles
PLACE meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW for 8 to 10 hours (or on HIGH for 4 to 5 hours).
REMOVE meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir until evenly coated with sauce.
FILL rolls with meat mixture and Singles just before serving.
KRAFT KITCHENS TIPS
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Reduced Fat Dressing.
Serving a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings.
RECIPE COURTESY OF KRAFT FOODS