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Bbq Sirloin Roast

  • Prep Time: 10 Minutes (Total Time: 1 Hour 15 Minutes)
  • Serving Size: 12
  • 1 tablespoon Chili Powder
  • 1-1/2 teaspoons Black Pepper, Divided
  • 1 teaspoon Garlic Powder
  • 1 Beef Sirloin Tip Roast (3 Pounds)
  • 3/4 cup KRAFT Original Barbecue Sauce, Divided
  • 6 cups Coleslaw Blend
  • 1 MIRACLE WHIP Dressing
  • 12 Submarine Or French Bread Rolls, Split
  • PREHEAT grill for indirect heat by heating one side of the grill to medium heat and leaving the burners on the other side turned off. Combine chili powder, 1 tsp. of the pepper and the garlic powder; rub evenly onto all sides of roast. Place on cool side of grill; cover with lid.

    GRILL roast, without turning, 1 hour. When internal temperature reaches 140°F, brush roast with 1/4 cup of the barbecue sauce. Continue grilling, covered, 10 min. or until internal temperature reaches 150°F. Transfer roast to carving board. Tent with foil. Let stand 10 min. or until internal temperature reaches 160°F. Meanwhile, mix coleslaw blend, dressing and remaining 1/2 tsp. pepper.

    CUT roast across the grain into thin slices. Add to remaining 1/2 cup barbecue sauce in large bowl; toss to coat. Spoon into rolls. Serve with the coleslaw.

    KRAFT KITCHENS TIPS

    To Cook Roast Over Direct Heat

    Preheat grill to medium heat. Place seasoned roast on greased grill; cover. Grill 40 min. or until internal temperature of roast registers 140°F, turning every 15 min. Remove 1/2 cup of the barbecue sauce; place in large bowl. Brush 2 Tbsp. of the remaining sauce onto roast. Grill, covered, an additional 5 min. Turn roast over; brush with remaining 2 Tbsp. sauce. Grill, covered, an additional 5 to 10 min. or until internal temperature of roast registers 150°F. Transfer roast to carving board. Tent with foil. Let stand 10 min. (Internal temperature of roast will rise to 160°F.) Continue as directed.

    Variation

    Instead of serving coleslaw as a side dish, spoon over the meat filling before covering sandwiches with tops of rolls.

    RECIPE COURTESY OF KRAFT FOODS