White Chocolate-mallow Clusters
- Prep Time: 10 Minutes (Total Time: 1 Hours 10 Minutes)
- Serving Size: 8
- 2 pkg. (6 oz. each) BAKER'S Premium White Baking Chocolate
- 1 cup JET-PUFFED Miniature Marshmallows
- 1/2 cup Pretzel Twists, Coarsely Broken
- 1/3 cup Pastel-colored Candy-coated Chocolate Pieces
COVER baking sheets with waxed paper; set aside. Place chocolate in medium microwaveable bowl. Microwave on MEDIUM (50%) 2 min., stirring after each min. Cool slightly.
ADD remaining ingredients; toss to coat. Drop tablespoonfuls of the marshmallow mixture into 16 clusters on prepared baking sheets.
REFRIGERATE 1 hour or until set. Serve in miniature muffin cup liners.
KRAFT KITCHENS TIPS
One serving of this sweet treat goes a long way on flavor.
RECIPE COURTESY OF KRAFT FOODS