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Tex-mex Minestrone

  • Prep Time: 10 Minutes (Total Time: 30 Minutes)
  • Serving Size: 2
  • 1/2 pound Lean Ground Beef
  • 1-1/2 cups Water
  • 1 large Tomato, Chopped
  • 1 cup (1/2 of 15-ounce can) Black Beans, Drained, Rinsed
  • 1/2 cup Fat-free Reduced-sodium Beef Broth
  • 1/4 cup Small Shell Pasta Or Other Small Pasta, Uncooked
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1/2 teaspoon Ground Cumin
  • 1/2 cup KRAFT Mexican Style Shredded Four Cheese
  • BROWN meat in large saucepan on medium-high heat; drain.

    ADD all remaining ingredients except cheese; mix well. Bring to boil. Reduce heat to medium-low; simmer 8 min. or until pasta is tender.

    LADLE into two bowls. Sprinkle with cheese.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Serve with a glass of fat-free milk and a mixed green salad tossed with your favorite KRAFT Dressing to round out the meal.

    Note

    This recipe can be easily doubled to make 4 servings.

    RECIPE COURTESY OF KRAFT FOODS