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Boca Burritos

  • Prep Time: 5 Minutes (Total Time: 15 Minutes)
  • Serving Size: 4
  • 1 cup Cholesterol-free Egg Product
  • 1/4 cup Fat-free Milk
  • 2 Green Onions, Sliced
  • 3 Frozen BOCA Meatless Breakfast Patties, Coarsely Chopped
  • 1/2 cup Shredded Reduced Fat Colby And Monterey Jack Cheese
  • 4 Flour Tortillas (8 Inches), Warmed
  • BEAT egg product and milk with wire whisk in medium bowl until well blended. Add onion and chopped patties; mix well.

    POUR into nonstick or lightly oiled skillet; cook on medium heat until set, stirring occasionally. Sprinkle with cheese; cover. Continue cooking until cheese is melted.

    SPOON a scant 1/2 cup egg mixture onto each warmed tortilla; fold in opposite sides of each tortilla, then roll up burrito-style.

    KRAFT KITCHENS TIPS

    Special Extra

    Serve with salsa.

    Great Substitute

    Substitute 1 Tbsp. chopped onion for the green onions.

    RECIPE COURTESY OF KRAFT FOODS