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Bull's-eye Best Barbecue Beans

  • Prep Time: 10 Minutes (Total Time: 20 Minutes)
  • Serving Size: 14
  • 10 slices OSCAR MAYER Bacon, Chopped
  • 1 Onion, Chopped
  • 1 can (28 oz.) Baked Beans
  • 1 can (15.5 oz.) Great Northern Beans, Drained
  • 1 can (15.5 oz.) Butter Beans, Drained
  • 1 cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce
  • COOK bacon and onions in medium saucepan on medium heat 5 min. or just until bacon is crisp, stirring frequently. Drain.

    ADD remaining ingredients; mix well. Cook an additional 5 min. or until heated through, stirring occasionally.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute 1 drained can (15.5 oz.) black beans for the butter beans.

    RECIPE COURTESY OF KRAFT FOODS