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Caramelized Pear, Blue Cheese And Bacon Pizza

  • Prep Time: 20 Minutes (Total Time: 28 Minutes)
  • Serving Size: 8
  • 2 tablespoons Butter
  • 2 Medium Pears, Cored, Each Cut Into 12 Lengthwise Slices
  • 2 tablespoons Firmly Packed Brown Sugar
  • 4 Individual Pizza Crusts (8 Inches)
  • 1/2 cup Refrigerated Alfredo Sauce
  • 1 cup POLLY-O All Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 3/4 cup ATHENOS Crumbled Blue Cheese
  • 3/4 cup OSCAR MAYER Real Bacon Recipe Pieces
  • PREHEAT oven to 425�F. Melt butter in medium skillet on medium heat. Add pears; sprinkle evenly with brown sugar. Cook 2 to 3 min. or until sugar is melted and pears are evenly coated with the sugar mixture, stirring occasionally. Remove from heat; set aside.

    PLACE pizza crusts on baking sheet. Spread evenly with Alfredo sauce; top with layers of mozzarella cheese, blue cheese, bacon and pear slices.

    BAKE 6 to 8 min. or until topping is golden brown and bubbly. Cut each pizza in half to serve.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Reduced Fat Dressing.

    Storage Know-How

    An opened bag of shredded cheese can be resealed and stored in the freezer. When ready to use in a baked recipe, such as pizza, there is no need to thaw the cheese first. Simply add to the desired recipe and bake as directed.

    RECIPE COURTESY OF KRAFT FOODS