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5-minute Southwest Layered Salad

  • Prep Time: 5 Minutes
  • Serving Size: 4
  • 6 cups Torn Romaine Lettuce
  • 1 can (15 ounces) Black Beans, Rinsed, Drained
  • 3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1/2 cup KRAFT Mexican Style Shredded Cheddar Jack Cheese
  • 1/4 cup KRAFT Ranch Dressing
  • 1 cup Tortilla Chips, Broken
  • 1 cup Frozen Corn, Thawed
  • ARRANGE lettuce in bottom of glass serving bowl or on serving plate.

    LAYER beans, corn, salsa and cheese evenly over top.

    DRIZZLE with dressing; sprinkle with chips.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute 1/2 cup KRAFT Natural Sharp Cheddar Cheese Crumbles for the shredded cheese.

    Substitute

    You can substitute any type of canned beans for the black beans.

    RECIPE COURTESY OF KRAFT FOODS