Cool 'n Creamy Yogurt Pie
- Prep Time: 10 minutes ( Total Time 2 hours 10 minutes)
- Serving Size: 8
- 2 Containers (6 Ounces Each) Strawberry Nonfat Yogurt
- 2 cups Thawed COOL WHIP FREE Whipped Topping
- 1 Ready-to-use Reduced Fat Graham Cracker Crumb Crust (6 Ounces)
SPOON yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.
SPOON into crust.
FREEZE 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator.
KRAFT KITCHENS TIPS
Double Strawberry Yogurt Pie
Stir 1 cup chopped strawberries into yogurt before mixing with the whipped topping.
Frozen Yogurt Pie
Freeze 4 hours or overnight until firm. When ready to serve, remove pie from freezer. Let stand at room temperature 15 min. or until pie can be cut easily. Store leftover pie in freezer.
RECIPE COURTESY OF KRAFT FOODS