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Citrus Sorbet Pie

  • Prep Time: 10 Minutes (Total Time: 4 Hours 20 Minutes)
  • Serving Size: 8
  • 2/3 cup Boiling Water
  • 1 pkg. (4-serving size) JELL-O Brand Orange Flavor Gelatin
  • 1 cup Orange Sherbet
  • 2 cups Thawed COOL WHIP Whipped Topping
  • 2 cups JET-PUFFED Miniature Marshmallows
  • 1 can (8 ounce) Crushed Pineapple, Drained
  • 1 HONEY MAID Graham Pie Crust (6 Ounces)
  • STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add sherbet; stir until sherbet is completely melted and mixture is slightly thickened. Add whipped topping, marshmallows and pineapple; stir gently with wire whisk until well blended. Refrigerate 10 min. or until mixture is very thick and will mound.

    POUR into crust.

    FREEZE 4 hours or until firm. Store leftover pie in freezer. KRAFT KITCHENS TIPS

    Size-Wise

    Enjoy a serving of this cool dessert, which makes enough to serve 8, at your next special occasion.

    Variation

    Prepare as directed, using JELL-O Brand Lime Flavor Gelatin and lemon sherbet.

    RECIPE COURTESY OF KRAFT FOODS