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Quick Cheesecake

  • Prep Time: 5 Minutes (Total Time 5 Minutes)
  • Serving Size: 8
  • 1 tub (24.2 oz) PHILADELPHIA Ready-To-Eat Cheesecake Filling
  • 1 HONEY MAID Graham Pie Crust (6 Ounces)
  • SPOON cheesecake filling into crust. Smooth top lightly with back of spoon to form even layer.

    SERVE immediately. Or cover and refrigerate until ready to serve.

    KRAFT KITCHENS TIPS

    Size-Wise

    Dessert can be part of a balanced diet, but remember to keep tabs on portions.

    Jazz It Up

    Prepare as directed, adding 1/2 cup SMUCKER'S Seedless Red Raspberry Jam to cheesecake filling before spooning into crust.

    RECIPE COURTESY OF KRAFT FOODS