Fish Bowl Cake
- Prep Time: 25 minutes (Total Time: 4 Hours 55 Minutes)
- Serving Size: 12
- 1 package (12 ounces) Pound Cake, Cut Into 1 Inch Cubes
- 1/2 cup Jelly Beans
- 2 cups Boiling Water
- 2 packages (4-serving size each) JELL-O Brand Berry Blue Flavor Gelatin
- 4 cups Ice Cubes
- 12 Bite-size Fish-shaped Chewy Fruit Snacks
PLACE cake cubes in bottom of clean new 2-qt. plastic fish bowl; top with the jelly beans. Set aside.
STIR boiling water into dry gelatin mixes in large bowl until completely dissolved. Add ice cubes; stir until gelatin begins to thicken. Remove any unmelted ice. Pour thickened gelatin into fish bowl.
ARRANGE fruit snacks in gelatin to resemble fish swimming in a fish bowl. Refrigerate 4 hours or until gelatin is set. To serve, scoop out the gelatin and cake with a large spoon. Store leftover dessert in refrigerator.
KRAFT KITCHENS TIPS
Where to Buy a Fish Bowl
You can find a plastic fish bowl at any pet store or party store. Be sure to thoroughly wash and dry the fish bowl before using.
Try using a combination of bite-size fish-, shark- and octopus-shaped chewy fruit snacks.
RECIPE COURTESY OF KRAFT FOODS