Cream Cheese Clouds

  • Prep Time: 10 Minutes (Total Time 35 Minutes)
  • Serving Size: 12
  • 1 Can (16.3 Ounce) Refrigerated Buttermilk Biscuits
  • 1/2 cup Sugar
  • 1 tablespoon Ground Cinnamon
  • 1 pkg. (8 Ounce) PHILADELPHIA Cream Cheese, Cut Into 12 Cubes
  • 1/4 cup (1/2 stick) Butter, Melted
  • PREHEAT oven to 350°F. Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness.

    MIX sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in the cinnamon sugar. Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place, seam sides up, in lightly greased muffin pan.

    Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.

    BAKE 15 minutes or until golden brown. Serve warm.


    Size It Up

    These melt-in-your-mouth biscuits are perfect for serving a group of guests on a special occasion.


    Make a savory snack by preparing as directed, substituting 1/2 cup KRAFT 100% Grated Parmesan Cheese and 1 tsp. Italian seasoning for the cinnamon sugar.