Easy Chicken Pot Pie

  • Prep Time: 10 minutes (Total Time 40 minutes)
  • Serving Size: 6
  • 1-2/3 cups Hot Water
  • 1 pkg. (6 ounce) STOVE TOP Lower Sodium Stuffing Mix For Chicken
  • 3 cups Chopped Cooked Chicken Or Turkey
  • 1 pkg. (10 ounce) Frozen Mixed Vegetables
  • 1 can (10-3/4 ounce) Less Sodium Condensed Cream Of Chicken Soup
  • 1 cup Milk
  • PREHEAT oven to 375°F. Add hot water to stuffing mix; stir just until moistened. Set aside.

    PLACE chicken and vegetables in 2-quart casserole. Mix soup and milk; pour over chicken mixture. Top with prepared stuffing.

    BAKE 30 minutes or until hot and bubbly.

    KRAFT KITCHENS TIPS

    Shortcut

    Substitute 2 pkg. (6 oz. each) OSCAR MAYER Oven Roasted Chicken Breast Cuts for the chopped cooked fresh chicken.

    Jazz It Up

    Add 1/4 tsp. dried thyme leaves for additional seasoning.

    RECIPE COURTESY OF KRAFT FOODS