Chicken And Broccoli Dijon
- Prep Time: 15 minutes (Total Time: 30 Minutes)
- Serving Size: 4
- 1/2 cup Chicken Broth
- 1 tablespoon Soy Sauce
- 4 cups Broccoli Florets
- 1 Clove Garlic, Crushed
- 1 tablespoon Oil
- 1 pound Boneless Skinless Chicken Breasts, Cut Into Thin Strips
- 3 tablespoons GREY POUPON Dijon Mustard
MIX chicken broth and soy sauce; set aside.
COOK and stir broccoli and garlic in hot oil in large skillet on medium-high heat until crisp-tender. Remove from skillet; keep warm.
ADD chicken to skillet; cook and stir 3 to 4 minutes or until cooked through. Add broth mixture; mix well. Bring to boil. Reduce heat to medium-low. Add mustard; mix well. Return broccoli mixture to skillet; mix lightly. Cook until heated through, stirring occasionally.
KRAFT KITCHENS TIPS
Prepare as directed, using GREY POUPON Country Dijon Mustard.
RECIPE COURTESY OF KRAFT FOODS