Roka Apple-walnut Salad

  • Prep Time: 30 Minutes (Total Time: 1 Hour 30 Minutes)
  • Serving Size: 4
  • 2-1/2 cups Cut-up Grilled Boneless Skinless Chicken Breasts
  • 2 Medium Red Apples, Chopped (about 2 Cups)
  • 2 Large Stalks Celery, Finely Chopped (about 1 Cup)
  • 1/4 cup ATHENOS Crumbled Blue Cheese
  • 1/2 cup KRAFT Light ROKA Blue Cheese Reduced Fat Dressing
  • 4 cups Each Torn Spinach Leaves And Romaine Lettuce
  • 4 Medium Carrots, Shredded (about 2 Cups)
  • 1/4 cup Chopped Toasted PLANTERS Walnuts
  • COMBINE chicken, apples, celery and cheese in large bowl. Add dressing; toss to coat. Cover and refrigerate at least 1 hour.

    TOSS together spinach, romaine and carrots; divide among four plates. Top evenly with chicken mixture. SPRINKLE with walnuts.

    KRAFT KITCHENS TIPS

    Special Extra

    This tasty main-dish salad provides 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.

    Substitute

    Prepare as directed, substituting 2 pkg. (6 oz. each) OSCAR MAYER Grilled Chicken Breast Strips for the cut-up grilled fresh chicken.

    RECIPE COURTESY OF KRAFT FOODS