Jell-o® 10-minute Thanksgiving Fruit Whip
- Prep Time: 10 Minutes (Total Time : 55 Minutes)
- Serving Size: 10
- 1-1/2 cups Boiling Water
- 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand Orange Flavor Gelatin
- Ice Cubes
- 1 cup Cold Orange Juice Or Cranberry Juice
- 1 can (11 oz.) DOLE Mandarin Oranges, Drained
ADD boiling water to gelatin in large bowl; stir at least 3 minutes until gelatin is completely dissolved. Add enough ice cubes to juice to measure 2 cups. Add to gelatin; stir until ice is partially melted. Place in blender container; cover. Blend on medium speed 30 seconds.
SPOON fruit evenly into 10 dessert glasses or large glass serving bowl. Gradually pour gelatin mixture over fruit.
REFRIGERATE 45 minutes or until set. (As gelatin sets, a frothy layer forms on top with a clear layer on the bottom.)
KRAFT KITCHENS TIPS
Prepare as directed, using your favorite flavor of JELL-O Brand Gelatin and your favorite drained canned DOLE Fruit.
Recipe can be made the day before. Cover and refrigerate until ready to serve.
RECIPE COURTESY OF KRAFT FOODS