Barbecued Ribs

  • Prep Time:
  • Serving Size: 4
  • 4 pound Pork Ribs, Cut In Pieces
  • 1 each Lemon
  • 1 each Onions, Sliced Half, Separated Into Rings
  • 1 cup Catsup
  • 1/3 cup Worcestershire Sauce
  • 1 teaspoon Chili Powder
  • 1 teaspoon Salt
  • Dash's Tabasco Sauce
  • 2 cups Water
  • Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven, 350 F degrees, about 2 hours, basting ribs with the sauce every 15 minutes.