Microwaved Lasagna Rolls

  • Prep Time: 30 Minutes (Total time: 42 Minutes)
  • Serving Size: 6
  • 3/4 pound Ground Turkey
  • 1 cup POLLY-O Original Ricotta Cheese
  • 1 cup KRAFT Shredded Mozzarella Cheese
  • 1/4 cup KRAFT 100 Percent Grated Parmesan Cheese
  • 1/2 teaspoon Italian Seasoning
  • 6 Lasagna Noodles, Cooked, Drained
  • 1 can (15 ounce) Italian-style Tomato Sauce
  • COOK turkey in skillet on medium-high heat 10 min. or until no longer pink, stirring frequently to break into small pieces. Remove from heat. Add ricotta cheese, mozzarella cheese, Parmesan cheese and Italian seasoning; mix well.

    SPREAD each lasagna noodle with about 1/2 cup of the turkey mixture; roll up tightly, starting at 1 of the short ends. Place, seam-sides down, in microwaveable baking dish; top with tomato sauce. Cover loosely with plastic wrap.

    MICROWAVE on HIGH 12 min. or until heated through, rotating dish after 6 min.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    Serve this simple main dish with a side salad.

    Make Ahead

    Fill and roll lasagna rolls as directed; do not top with tomato sauce. Place in single layer on baking sheet. Wrap tightly; freeze. When ready to serve, place in refrigerator to thaw. Place in microwaveable baking dish; top with tomato sauce. Microwave as directed.

    RECIPE COURTESY OF KRAFT FOODS