Crispy Won Tons With Oriental Dipping Sauce

  • Prep Time: 25 Minutes (Total Time: 37 Minutes)
  • Serving Size: 16
  • 1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 1/2 pound Ground Pork, Cooked, Well Drained
  • 1 teaspoon Minced Peeled Gingerroot
  • 1 teaspoon Sesame Oil
  • 32 Won Ton Wrappers
  • Sesame Seeds
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Rice Wine
  • 1 tablespoon Water
  • PREHEAT oven to 425°F. Mix cream cheese spread, meat, gingerroot and sesame oil until well blended.

    PLACE 1 Tbsp. of the meat mixture in center of each won ton wrapper. Bring corners together over meat mixture; twist together to enclose filling. Flatten bottoms. Place in 15x10x1-inch baking pan. Brush lightly with water; sprinkle with sesame seed.

    BAKE 10 to 12 minutes or until golden brown. Remove from pan; drain on paper towels. Meanwhile, mix remaining ingredients; serve with won tons.


    Great Substitute

    Omit soy sauce, wine and water. Serve won tons with KRAFT Sweet 'N Sour Sauce.