Crispy Won Tons With Oriental Dipping Sauce
- Prep Time: 25 Minutes (Total Time: 37 Minutes)
- Serving Size: 16
- 1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1/2 pound Ground Pork, Cooked, Well Drained
- 1 teaspoon Minced Peeled Gingerroot
- 1 teaspoon Sesame Oil
- 32 Won Ton Wrappers
- Sesame Seeds
- 2 tablespoons Soy Sauce
- 1 tablespoon Rice Wine
- 1 tablespoon Water
PREHEAT oven to 425°F. Mix cream cheese spread, meat, gingerroot and sesame oil until well blended.
PLACE 1 Tbsp. of the meat mixture in center of each won ton wrapper. Bring corners together over meat mixture; twist together to enclose filling. Flatten bottoms. Place in 15x10x1-inch baking pan. Brush lightly with water; sprinkle with sesame seed.
BAKE 10 to 12 minutes or until golden brown. Remove from pan; drain on paper towels. Meanwhile, mix remaining ingredients; serve with won tons.
KRAFT KITCHENS TIPS
Omit soy sauce, wine and water. Serve won tons with KRAFT Sweet 'N Sour Sauce.
RECIPE COURTESY OF KRAFT FOODS