Bacon-crab Mushroom Caps

  • Prep Time: 20 Minutes (Total Time: 30 Minutes)
  • Serving Size: 36
  • 1 can (6 oz.) Crabmeat, Drained, Flaked
  • 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
  • 1/2 cup KRAFT Mayo Real Mayonnaise
  • 1/3 cup OSCAR MAYER Real Bacon Recipe Pieces Or Bits
  • 1-1/2 tablespoons Parsley Flakes
  • 36 Medium Mushroom Caps
  • PREHEAT oven to 350?F. Mix all ingredients except mushroom caps.

    SPOON evenly into mushroom caps. Place on baking sheet.

    BAKE 8 to 10 minutes or until cheese is melted.

    KRAFT KITCHENS TIPS

    Variation

    Omit mushroom caps. Prepare crabmeat mixture as directed. Use as a spread for your favorite NABISCO Crackers or as a flavorful filling for sandwiches or hollowed-out cherry tomatoes. Serve hot or cold! Makes 1-1/3 cups.

    Great Substitute Substitute 1 pkg. (8 oz.) imitation crabmeat for the canned crabmeat.

    RECIPE COURTESY OF KRAFT FOODS