Turkey Egg Salad

  • Prep Time: 15 Minutes (Total Time: 1 Hour 15 Minutes)
  • Serving Size: 12
  • 1-1/2 cups MIRACLE WHIP Dressing
  • 6 Hard-cooked Eggs, Chopped
  • 1/2 cup CLAUSSEN Sweet Pickle Relish
  • 1/2 cup Chopped Celery
  • 1/2 Of A Small Onion, Finely Chopped
  • 1 tablespoon Celery Seed
  • 6 cups Chopped Leftover Cooked Dark And White Meat Turkey
  • MIX dressing, eggs, relish, celery, onion and celery seed in large bowl. Gently stir in turkey.

    COVER and refrigerate at least 1 hour before serving.

    KRAFT KITCHENS TIPS

    Make-Ahead

    This recipe can be prepared the day before. Stir gently just before serving.

    Special Extra

    For extra zip, reduce the MIRACLE WHIP to 1 cup and add 1/2 cup KRAFT Balsamic Vinaigrette Dressing to the MIRACLE WHIP mixture before mixing with the turkey.

    RECIPE COURTESY OF KRAFT FOODS