Di Giorno Salad-topped Pizza
- Prep Time: 10 Minutes ( Total Time 32 Minutes)
- Serving Size: 6
- 1 pkg. (28.2 oz.) DI GIORNO RISING CRUST Pizza - Four Cheeses
- 3-1/2 cups Torn Romaine Lettuce
- 1/2 of a small Red Onion, Cut Into Thin Wedges
- 1 small Tomato, Cut Into Thin Slices, Quartered
- 3 Tbsp. Pitted Ripe Olive Slices (optional)
- 2 Tbsp. KRAFT Ranch Dressing Or Three Cheese Italian Dressing
BAKE pizza as directed on package.
MEANWHILE, toss lettuce with onion, tomato and olives in large bowl. Add dressing; mix lightly.
CUT pizza into 6 wedges; top with salad.
KRAFT KITCHENS TIPS
Serving Suggestion Serve this fun-to-eat entree with 1/2 cup mixed fresh fruit and an 8-oz. glass of fat-free milk.
Prepare as directed, using KRAFT Zesty Italian Dressing.
RECIPE COURTESY OF KRAFT FOODS