Easy Creamy Baked Asparagus

  • Prep Time: 10 Minutes(Total Time: 25 Minutes)
  • Serving Size: 4
  • 1 pound Asparagus Spears, Trimmed, Steamed
  • 1/4 cup KRAFT Peppercorn Ranch Dressing
  • 2 tablespoons KRAFT Shredded Parmesan Cheese
  • 1/2 cup Coarsely Crushed RITZ Cheese Crackers (about 12 Crackers)
  • PREHEAT oven to 350°F. Cook asparagus in large skillet of simmering water 2 to 3 min. or until bright green but still crisp; drain.

    TOSS asparagus with dressing in 1-1/2- to 2-qt. baking dish. Sprinkle with cheese and cracker crumbs.BAKE 10 to 15 min. or cheese is lightly browned and mixture is heated through.


    Make Ahead

    Prepare as directed except for baking; cover. Refrigerate overnight. Remove from refrigerator 20 min. before baking. Bake, uncovered, at 350°F 15 min. or until heated through.

    Healthy Living

    Save 6-1/2 grams of fat per serving by preparing as directed using KRAFT FREE Ranch Fat Free Dressing and RITZ Reduced Fat Crackers. You will save 40 calories too!