Deep-dish Turkey Pot Pie

  • Prep Time: 10 minutes (Total Time: 40 minutes)
  • Serving Size: 6
  • 1-2/3 cups Hot Water
  • 1 package (6 ounce) STOVE TOP Stuffing Mix For Chicken Or Turkey
  • 3 cups Chopped Cooked Turkey
  • 1 package (10 ounce) Frozen Mixed Vegetables, Thawed
  • 1 jar (12 ounce) Turkey Gravy
  • PREHEAT oven to 375°F. Add water to stuffing mix; stir just until moistened. Set aside.

    PLACE turkey and vegetables in 2-quart casserole. Pour gravy over turkey mixture; stir gently, then top with prepared stuffing.

    BAKE 30 min. or until heated through.

    KRAFT KITCHENS TIPS

    Deep-Dish Chicken Pot Pie

    Prepare as directed, substituting cooked chicken for the turkey and frozen cut green beans for the mixed vegetables.

    RECIPE COURTESY OF KRAFT FOODS