Bbq Ranch Shrimp Salad

  • Prep Time: 15 Minutes (Total Time: 25 Minutes)
  • Serving Size: 4
  • 1/2 cup BULL'S-EYE Original Barbecue Sauce
  • 1 pound Large Shrimp, Cleaned
  • 1 bag (10 ounce) Mixed Salad Greens
  • 1 cup Sliced Mushrooms
  • 1/4 cup Thin Red Onion Slices
  • 1/2 cup KRAFT Light Ranch Reduced Fat Dressing
  • 1/2 cup KRAFT 2 Percent Milk Shredded Reduced Fat Mild Cheddar Cheese
  • 1/2 cup Coarsely Crushed Low-fat Tortilla Chips
  • HEAT barbecue sauce in large skillet on medium-high heat. Add shrimp; cook 5 to 7 min. or until shrimp turn pink, stirring occasionally.

    TOSS greens with mushrooms and onions in large bowl.

    ADD shrimp and dressing; toss to coat. Sprinkle with the cheese and chips; mix lightly.

    KRAFT KITCHENS TIPS

    Variation

    Prepare as directed, using KRAFT FREE Blue Cheese Fat Free Dressing and ATHENOS Crumbled Blue Cheese.

    RECIPE COURTESY OF KRAFT FOODS