Quick Mushroom Pork Steaks

  • Prep Time: 10 Minutes (Total Time: 30 Minutes)
  • Serving Size: 4
  • 1 tablespoon Oil
  • 4 Boneless Pork Chops (1 Pound)
  • 1 can (10 and 3/4 ounces) Condensed Cream Of Mushroom Soup
  • 1/2 cup Milk
  • 3 tablespoons KRAFT Zesty Italian Dressing
  • 2 cups Frozen Peas
  • 1 and 1/2 cups Instant White Rice, Cooked As Directed On Package
  • 1/4 cup KRAFT 100 Percent Grated Parmesan Cheese
  • HEAT oil in large nonstick skillet on medium-high heat. Add meat; cook 4 min. on each side or until browned on both sides.

    ADD soup, milk, dressing and peas; mix well. Reduce heat to medium-low; cook 5 min. or until meat is cooked through (160°F), stirring occasionally.

    SPOON meat mixture over hot rice; sprinkle with cheese.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute 4 small boneless skinless chicken breast halves (1 lb.) for the pork chops. Prepare as directed, increasing browning time of chicken to 5 min. on each side.

    RECIPE COURTESY OF KRAFT FOODS