Certo® Cinnamon-apple Freezer Jelly

  • Prep Time: 20 Minutes (Total time: 24 Hours 20 Minutes)
  • Serving Size: 0
  • 1-3/4 cups Bottled Apple Juice
  • 1/2 teaspoon Ground Cinnamon
  • 3-3/4 cups Sugar, Measured Into Separate Bowl
  • 1 pouch CERTO Fruit Pectin
  • RINSE clean plastic containers and lids with boiling water. Dry thoroughly.

    MEASURE apple juice and cinnamon into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.

    ADD pectin; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

    FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.


    How To Measure Precisely

    To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.