Grilled Buffalo Chicken Sandwich

  • Prep Time: 12 Minutes (Total Time: 22 Minutes)
  • Serving Size: 4
  • 1/4 cup KRAFT Mayo Real Mayonnaise
  • 1/4 cup Chopped Green Onions
  • 4 Small Boneless Skinless Chicken Breast Halves (1 Pound)
  • 2 teaspoons Olive Oil
  • 1/2 cup BULLS-EYE Raging Buffalo Barbecue Sauce
  • 4 Crusty Sandwich Rolls, Partially Split
  • 4 Leaf Lettuce Leaves
  • 2 Medium Tomatoes, Cut Into 4 Slices Each
  • PREHEAT grill to medium-high heat. Mix mayo and onions; cover. Refrigerate until ready to serve. Brush chicken with oil.

    GRILL chicken 4 min. on each side. Brush lightly with barbecue sauce. Continue grilling 2 min. or until chicken is cooked through (170°F), turning and brushing occasionally with the remaining barbecue sauce.

    SPREAD top halves of rolls with the mayo mixture. Place lettuce and tomato slices on bottom halves of rolls; cover with the chicken and tops of rolls.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute BREAKSTONE'S or KNUDSEN Sour Cream for the mayo.

    Jazz It Up

    Stir 1/4 cup ATHENOS Crumbled Blue Cheese into the mayo mixture before using as directed.

    RECIPE COURTESY OF KRAFT FOODS