Quick 'n Easy Sausage On A Bun

  • Prep Time: 10 Minutes (Total Time: 35 Minutes)
  • Serving Size: 4
  • 4 Italian Sausage Links (1 Pound)
  • 1-1/2 cups Red And Green Pepper Wedges (about 1 Medium Pepper Each)
  • 1 Medium Onion, Sliced, Separated Into Rings
  • 1/4 cup KRAFT Balsamic Vinaigrette Dressing
  • 1 can (15 ounce) Diced Tomatoes, Undrained
  • 4 Italian Bread Rolls, Split, Toasted
  • 3/4 cup KRAFT Shredded Mozzarella Cheese
  • HEAT large nonstick skillet on medium-high heat. Add sausages; cook 12 min. or until cooked through (170°F), turning after 6 min. Remove sausages from skillet; drain skillet. Cover sausages to keep warm.

    ADD peppers, onions and dressing to skillet; cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes with their liquid. Bring to boil; cook 5 min., stirring occasionally.

    CUT sausages lengthwise in half, being careful to not cut all of the way through to bottom of each sausage. Open sausages; place, cut-sides down, on bottom halves of rolls. Top evenly with pepper mixture and cheese. Cover with top halves of rolls.


    Jazz It Up

    Sprinkle 1 Tbsp. chopped fresh basil over filling in each sandwich.

    Serving Suggestion

    Serve with a fresh fruit salad.