White Chocolate-mallow Clusters

  • Prep Time: 10 Minutes (Total Time: 1 Hours 10 Minutes)
  • Serving Size: 8
  • 2 pkg. (6 oz. each) BAKER'S Premium White Baking Chocolate
  • 1 cup JET-PUFFED Miniature Marshmallows
  • 1/2 cup Pretzel Twists, Coarsely Broken
  • 1/3 cup Pastel-colored Candy-coated Chocolate Pieces
  • COVER baking sheets with waxed paper; set aside. Place chocolate in medium microwaveable bowl. Microwave on MEDIUM (50%) 2 min., stirring after each min. Cool slightly.

    ADD remaining ingredients; toss to coat. Drop tablespoonfuls of the marshmallow mixture into 16 clusters on prepared baking sheets.

    REFRIGERATE 1 hour or until set. Serve in miniature muffin cup liners.

    KRAFT KITCHENS TIPS

    Size-Wise

    One serving of this sweet treat goes a long way on flavor.

    RECIPE COURTESY OF KRAFT FOODS