Chicken, Beets And Blue Cheese Salad
- Prep Time: 20 Minutes (Total Time: 20 Minutes)
- Serving Size: 4
- 4 cups Torn Romaine Lettuce
- 4 cups Baby Spinach Leaves
- 2-1/2 cups Cut-up Grilled Boneless Skinless Chicken Breasts
- 1 can (15 oz.) Sliced Beets, Drained
- 1/4 cup Red Onion Slices, Separated Into Rings
- 1/4 cup ATHENOS Crumbled Blue Cheese
- 1/4 cup PLANTERS Pecan Halves, Toasted
- 1/2 cup Prepared GOOD SEASONS Italian Salad Dressing & Recipe Mix (prepared With Less Oil)
TOSS lettuce, spinach, chicken, beets and onions in large bowl.
SPRINKLE with the cheese and pecans.
ADD dressing just before serving; mix lightly.
KRAFT KITCHENS TIPS
Jazz It Up
This delicious main-dish salad provides more than 1 cup of the recommended 2-1/2 cups of vegetables per day.
Prepare as directed, using 2 pkg. (6 oz. each) OSCAR MAYER Grilled Chicken Breast Strips.
RECIPE COURTESY OF KRAFT FOODS