Velveeta® Tuna Pasta Skillet

  • Prep Time: 10 Minutes (Total Time: 25 Minutes)
  • Serving Size: 6
  • 2 cups Water
  • 3 cups Shell Macaroni, Rotini Or Elbow Macaroni, Uncooked
  • 1/2 pound (8 ounce) VELVEETA Pasteurized Prepared Cheese Product, Cut Up
  • 2 cans (6 ounce each) Tuna, Drained, Flaked
  • 1 package (10 ounce) Frozen Corn
  • 1-1/2 teaspoons Italian Seasoning
  • 1/2 teaspoon Black Pepper
  • 2 Medium Tomatoes, Chopped
  • 1/2 cup Green Onion Slices
  • BRING water to boil in large saucepan on medium-high heat. Stir in macaroni. Reduce heat to medium. Simmer 8 to 10 minutes or until macaroni is tender. Do not drain.

    ADD VELVEETA, tuna, corn and seasonings; cook until VELVEETA is completely melted and mixture is heated through, stirring occasionally.

    STIR in tomatoes and green onions.


    Great Substitute

    Prepare as directed, using your favorite medium-shaped whole wheat pasta.

    Round Out The Meal

    Try serving with a quick bagged salad tossed with your favorite KRAFT Dressing, such as Ranch.