Dijon Scalloped Potatoes

  • Prep Time: 15 Minutes (Total Time: 1 Hour 20 Minutes)
  • Serving Size: 16
  • 1 medium Onion, Chopped
  • 6 Ounce PHILADELPHIA Cream Cheese, Softened
  • 1 can (14-1/2 oz.) Chicken Broth
  • 1 tablespoon GREY POUPON Dijon Mustard
  • 1-1/2 lb. Potatoes, Peeled, Thinly Sliced (about 3 Medium Potatoes)
  • 35 RITZ Crackers, Crushed (about 2 Cups)
  • 3 tablespoons KRAFT 100 Percent Grated Parmesan Cheese
  • 2 tablespoon Butter, Melted
  • 2 teaspoons Chopped Fresh Parsley
  • PREHEAT oven to 350°F. Lightly spray large skillet with cooking spray; heat on medium-high heat. Add onion; cook 5 to 7 min. or until tender, stirring often. Add cream cheese, broth and mustard; mix well. Remove from heat; set aside.

    LIGHTLY spray 13x9-inch baking dish with cooking spray. Toss potatoes with cream cheese mixture; spoon into prepared pan. Combine crushed crackers, Parmesan cheese, butter and parsley; sprinkle evenly over potatoes.

    BAKE 50 min. to 1 hour or until potatoes are tender. Let stand 5 min. before serving.


    Jazz It Up

    For added color and flavor, substitute 1 medium sweet potato for 1 white potato.

    Make Ahead

    Prepare recipe except for baking. Cover; refrigerate until ready to bake. Bake, uncovered, 1 hour or until potatoes are tender.